|
If you have recently decided to embrace Gluten Free living or even if you have been Gluten Free for years, the recipes in this book will make your lifestyle
easier to stick with. You're going to be delighted with the recipes for great bread that include whole grain breads, "white" sandwich
breads, artisan breads, and vegan bread.
What makes these breads so different?
- This is bread that is made with high-quality, nutritious alternative grains.
- Bread that isn't crumbly, grainy or dry and doesn't fall apart when you slice it.
- Bread that no longer has to be stored in the freezer to be kept fresh for more than a day.
Now you can send your children to school with a sandwich and cookies! They'll appreciate being like the other kids and you
won't have to wonder if they're actually eating their lunch.
You'll love the bread in this cookbook and the other baked goods too - pizza, tamales and pastries. When is the last time you had
a really, really good bagel? Apple pie with a great crust? Turkey and Dressing? Now you can make your own and they won't be
just poor substitutes for the "real" thing. They are just as good and in some cases better than the original.
Have you heard about fat free, carbohydrate free, calorie free Shirataki noodles? All the recipes I've seen on the internet simply don't work! The recipe in this cookbook does.
Buy your copy now and if you have friends who have Celiac Disease or are Gluten and/or wheat intolerant, get an extra one for them.
They will thank you.
|
