No Wheat - No Gluten in our Life Gluten Free Living for Life
Gluten Free for Life
 
Learn how to embrace Gluten Free Living with wonderful foods.
 
This book throws out all the conventional ideas about Gluten Free Baking. The author uses delicious alternative grains and over thirty years of bread-baking to bring you, what may be, the best bread you've ever had.
  • No more crumbly, grainy, dry breads that fall apart when you slice them.
  • No more having to store your bread in the freezer to keep it fresh for more than a day.
  • No more hating the food you eat!
You CAN have bread and other baked goods - like bagels, pizza, tamales and pastries that REALLY do taste good!
 
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Did you know that statistics show, "In 2003, just 40,000 Americans had been diagnosed with celiac disease and today, it's 110,000 — and, if everyone with the disease were diagnosed, it would be 3 million!" These statistics don't take into consideration the huge number of people who have wheat and gluten sensitivity or those who are simply going gluten free because they feel better when they follow a gluten free diet.
 
If you have unexplained illnesses, unusual fatigue, high blood sugar, hypoglycemia, irritable bowel syndrome, type 2 diabetes, asthma or recurring headaches, diarrhea, constipation or bloating, you may want to consider the possibility of a wheat or gluten allergy. Talk to your physician about getting tests and trying out an elimination diet. Wheat and gluten are extremely common allergens that can cause any of the above symptoms which can normally be completely eliminated by removing wheat and other gluten sources from your diet.